Our team that has been working in the restaurant industry for over 15 years and we still have the same enthusiasm and passion as the very first day.
We make the typical Neapolitan pizza with different kinds of doughs according to the season. We also have a selection of fish and meat-based dishes. Fixed price or à la carte menus available but we also often offer off the menu ideas.
We try to bring tradition to the table and the experience of many year of research yet trying to always be within everyone's reach.