Panificio Rotondo
From the oven to your table: passion and simplicity!!!!!!
Quality and creativity are the hallmarks of Panificio Rotondo, which does not just produce bread and pastries, but stands out for the quality and authenticity of its products.Panificio Rotondo offers a wide range of typical local products: focaccia, in its classic version or in variations with cereals, Mediterranean style, with potato flakes or even black focaccia with burnt wheat and Senatore Cappelli wheat.There is no shortage of vegetarian options and delicious fillings.Farinata and pastries complete the rich and varied list of offerings.With more than twenty years' experience in the bakery sector, motivated by a great passion and dedication to his craft, Bartolomeo Rotondo was one of the first in Liguria to modernise production through the use of liquid sourdough, anticipating a trend that is now quite widespread among professionals.Translated with DeepL.com (free version)
