Ligurian cuisine where tradition and innovation have been working hand in hand since 1948.Cit: "The link between all of nature’s elements makes up what we see around us, likewise the link between businesses and people makes up the life of a town."
Now in its third generation, eighty years down the line, "Capalla" restaurant keeps traditional Ligurian cuisine alive, always bringing novelty to the table.
The large and welcoming environment is brightened up by the open-plan wood-oven flame burning and enhanced by a terrace that opens onto the Giustenice valley, in the lush Pietra Ligure inland.
We offer many different flavours of farinata: rosemary, onions, artichokes, sausage, but also with fresh and seasonal ingredients. The first ever restaurant to serve this dish all year round, including in summer. We also prepare the widest variety of pizzas and focaccias. Some of our mains are ravioli, pansotti, gnocchetti but also rabbit, tripe, and fresh anchovies. Come and find out what today’s special is going to be!